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Eat & Drink

Our philosophy lies behind the meaning of the word Gastronomy itself: The art of choosing, cooking and eating good food.
We travel, discover and always return to the blessings of the Greek Land. Extra virgin olive oil, the aromas of dried thyme, oregano and rosemary in a hot summer noon. The juices of a ripe tomato and the zest of lemons.
Going back to the roots, reviving tradition and memories with flavours and aromas in your plate.
This is our greatest challenge.

All classics, signature blends or champagne cocktails made by experienced mixologists are served to your comfortable sunbed, as an aperitif to your table or at the end of your meal to clear your palate. Rebellious and unconventional in nature, with daring cocktails and epic music from around the world, becomes today’s hideout for a true Rhodian adventure.

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